bay leaf, olive oil, parsley, tomato, chicken stock & basil recipes
6 recipes
Page 1
Roasted Tomato-Carrot Soup Recipe
thasneen.com
Ingredients: chicken stock, basil, bay leaf, parsley, olive oil, tomato, heavy cream, carrot, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, basil, bay leaf, parsley, olive oil, tomato, lemon, white wine, green olives, fennel, carrot, artichoke, cilantro, thyme, onion, garlic, glucose
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, basil, bay leaf, parsley, olive oil, tomato, shrimp, chorizo, celery, lemon, white wine, shallot, carrot, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, basil, bay leaf, parsley, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, basil, bay leaf, parsley, olive oil, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, button mushroom, tomato paste, leek, thyme, onion, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, basil, bay leaf, parsley, olive oil, tomato, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac