bay leaf, olive oil, parsley, tomato, chicken stock & eggplant recipes
4 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, eggplant, bay leaf, parsley, olive oil, tomato, sea bass, zucchini, fennel, rosemary, white wine vinegar, black olives, thyme
Braised Chicken Drumsticks with Vegetables in Tomato Soy Sauce
kikkoman.eu
Ingredients: chicken stock, eggplant, bay leaf, parsley, olive oil, tomato, chicken leg, flour, soy sauce, ketchup, white wine, shallot, button mushroom, black olives, bell pepper, sweet corn, garlic
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: chicken stock, eggplant, bay leaf, parsley, olive oil, tomato, shrimp, smoked sausage, flour, half and half, butter, celery, creole seasoning, rosemary, bell pepper, onion, garlic, scallion
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: chicken stock, eggplant, bay leaf, parsley, olive oil, tomato, sea bass, couscous, butter, cumin, celery, white wine, harissa, cucumber, fresh mint, carrot, tomato paste, cinnamon, oregano, onion, garlic