bay leaf, olive oil, parsley, tomato, chicken stock & lamb shank recipes

3 recipes

Page 1

Poached lamb shanks with lemon and mint

goodfood.com.au

Ingredients: chicken stock, lamb shank, bay leaf, parsley, olive oil, tomato, greek yogurt, lemon, extra virgin olive oil, coriander, mint, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, lamb shank, bay leaf, parsley, olive oil, tomato, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lamb shank, bay leaf, parsley, olive oil, tomato, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne