bay leaf, olive oil, parsley, tomato, chicken stock & sherry vinegar recipes

4 recipes

Page 1

Spanish-style quail with smoky chickpea stew

deliciousmagazine.co.uk

Ingredients: chicken stock, bay leaf, parsley, olive oil, tomato, sherry vinegar, quail, pancetta, celery, cherry tomato, paprika, smoked paprika, onion, chile pepper, garlic, canned chickpea, cayenne

Black Lentil and Ham Soup

theviewfromgreatisland.com

Ingredients: chicken stock, bay leaf, parsley, olive oil, tomato, sherry vinegar, deli ham, white wine, shallot, carrot, black lentils, jalapeno, bell pepper, thyme, onion, potato, garlic

French Lentil Stew with Sausage

thecandidappetite.com

Ingredients: chicken stock, bay leaf, parsley, olive oil, tomato, sherry vinegar, smoked sausage, bread, celery, lemon, white wine, mixed greens, carrot, tomato paste, thyme, onion, garlic, chili flake, green lentils

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, bay leaf, parsley, olive oil, tomato, sherry vinegar, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, tomato paste, leek, onion, garlic, green lentils