bay leaf, olive oil, parsley, tomato, cilantro & cayenne recipes
7 recipes
Page 1
Spicy Moroccan Shrimp Tagine Recipe
foodrepublic.com
Ingredients: bay leaf, parsley, olive oil, tomato, cilantro, cayenne, shrimp, cumin, lemon, paprika, garlic
Moroccan Tagine of Shrimp in Tomato Sauce
thespruceeats.com
Ingredients: bay leaf, parsley, olive oil, tomato, cilantro, cayenne, shrimp, cumin, lemon, paprika, ginger root, onion, garlic
Moroccan Lamb Meatballs in Tomato Sauce Recipe
iamafoodblog.com
Ingredients: bay leaf, parsley, olive oil, tomato, cilantro, cayenne, ground lamb, cumin, coriander, smoked paprika, cinnamon, onion, garlic
Molho Apimentado Sauce
quericavida.com
Ingredients: bay leaf, parsley, olive oil, tomato, cilantro, cayenne, red onion, white pepper, oregano, apple cider vinegar, bell pepper, chile pepper, sugar, garlic, mustard
THE WEEKEND BREAKFAST: Sausage Shakshuka
thekitchenmccabe.com
Ingredients: bay leaf, parsley, olive oil, tomato, cilantro, cayenne, sausage, cumin, coconut sugar, egg, saffron, bell pepper, thyme, onion, garlic
Moroccan Lamb with Mixed Olive and Lentil Salad
recipes.co.nz
Ingredients: bay leaf, parsley, olive oil, tomato, cilantro, cayenne, cumin, celery, lettuce, paprika, green olives, fennel, fresh mint, onion, turmeric, garlic, mustard, green lentils, sherry vinegar
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: bay leaf, parsley, olive oil, tomato, cilantro, cayenne, prawns, bread crumbs, flour, milk, butter, lemon, white pepper, egg, smoked paprika, cornstarch, onion, garlic, nutmeg, sunflower oil