bay leaf, olive oil, parsley, tomato, cilantro & lemon recipes
6 recipes
Page 1
Spicy Moroccan Shrimp Tagine Recipe
foodrepublic.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, cilantro, shrimp, cumin, paprika, garlic, cayenne
Moroccan Tagine of Shrimp in Tomato Sauce
thespruceeats.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, cilantro, shrimp, cumin, paprika, ginger root, onion, garlic, cayenne
Vegetable and seafood broth
eatwell.co.nz
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, cilantro, fish fillets, prawns, white wine, hot sauce, carrot, oregano, bell pepper, onion, garlic, vegetable broth
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, cilantro, chicken stock, white wine, green olives, fennel, basil, carrot, artichoke, thyme, onion, garlic, glucose
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, cilantro, prawns, bread crumbs, flour, milk, butter, white pepper, egg, smoked paprika, cornstarch, onion, garlic, nutmeg, sunflower oil, cayenne
Smoked Chicken Tikka Ravioli with Makhani Gravy Recipe
timesofindia.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, cilantro, chicken breast, parmesan, ghee, flour, mozzarella, hung curd, cream, cumin, mustard oil, vegetable oil, chili paste, egg, coriander powder, saffron, garam masala, chaat masala, chili powder, star anise, onion, green cardamom, turmeric