bay leaf, olive oil, parsley, tomato, egg & fish stock recipes

2 recipes

Page 1

French Fish Soup

eatsmarter.com

Ingredients: fish stock, bay leaf, egg, parsley, olive oil, tomato, gurnard, sea bream, halibut, conger eel, salmon, sea bass, baguette, orange, vegetable oil, anise liqueur, sage, saffron, thyme, onion, chile pepper, potato, garlic, vegetable broth

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, bay leaf, egg, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, tomato paste, thyme, onion, garlic, cayenne