bay leaf, olive oil, parsley, tomato, egg & lobster stock recipes

2 recipes

Page 1

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: lobster stock, bay leaf, egg, parsley, olive oil, tomato, lobster tail, bread, celery, lemon, white wine, carrot, dijon mustard, white pepper, white beans, tomato paste, saffron, thyme, onion, garlic, cayenne

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster stock, bay leaf, egg, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, tomato paste, thyme, onion, garlic, cayenne