bay leaf, olive oil, parsley, tomato, extra virgin olive oil & basil recipes
5 recipes
Page 1
Braised Cannellini Beans with Prosciutto and Herbs
purewow.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, tomato, prosciutto, cannellini beans, rosemary, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, tomato, parmesan, macaroni, celery, zucchini, cannellini beans, carrot, borlotti beans, leek, baby greens, onion, potato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, allspice, capers, arugula, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, tomato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, button mushroom, tomato paste, leek, thyme, onion, garlic