bay leaf, olive oil, parsley, tomato, extra virgin olive oil & carrot recipes

7 recipes

Page 1

Provencal Lentil Zucchini Soup Recipe

seriouseats.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, tomato, gruyere, celery, zucchini, lentils, onion, garlic, vegetable broth

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, tomato, celery, shallot, red wine vinegar, dijon mustard, thyme, quinoa, onion, vegetable broth, green lentils

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, tomato, pesto, parmesan, pearl barley, celery, zucchini, green beans, thyme, onion, potato, garlic, vegetable broth

Pistou soup

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, tomato, parmesan, macaroni, celery, zucchini, cannellini beans, basil, borlotti beans, leek, baby greens, onion, potato, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, tomato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, white pepper, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, button mushroom, tomato paste, leek, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne