bay leaf, olive oil, parsley, tomato, extra virgin olive oil & celery recipes
7 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, gruyere, zucchini, carrot, lentils, onion, garlic, vegetable broth
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, fish fillets, bread, lemon, dill, onion, potato, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, shallot, red wine vinegar, carrot, dijon mustard, thyme, quinoa, onion, vegetable broth, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, pesto, parmesan, pearl barley, zucchini, carrot, green beans, thyme, onion, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, borlotti beans, leek, baby greens, onion, potato, garlic
Essex Gumbo
yummly.co.uk
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, whole chicken, chicken stock, prawns, chorizo, crab, flour, red wine vinegar, rosemary, jalapeno, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, button mushroom, tomato paste, leek, thyme, onion, garlic