bay leaf, olive oil, parsley, tomato, extra virgin olive oil & chicken stock recipes

5 recipes

Page 1

Poached lamb shanks with lemon and mint

goodfood.com.au

Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, lamb shank, greek yogurt, lemon, coriander, mint, potato, garlic

Spicy lamb albondigas (meatballs)

bbc.co.uk

Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, ground lamb, serrano ham, milk, bread, cumin, shallot, hot paprika, coriander, dried chilies, vegetable oil, sherry, potato, garlic

Essex Gumbo

yummly.co.uk

Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, whole chicken, prawns, chorizo, crab, flour, celery, red wine vinegar, rosemary, jalapeno, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, button mushroom, tomato paste, leek, thyme, onion, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne