bay leaf, olive oil, parsley, tomato, extra virgin olive oil & gruyere recipes
2 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, celery, zucchini, carrot, lentils, onion, garlic, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, carrot, white pepper, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth