bay leaf, olive oil, parsley, tomato, extra virgin olive oil & lemon recipes
6 recipes
Page 1
Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, red snapper, white wine, bell pepper, onion, potato, garlic
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, greek yogurt, coriander, mint, potato, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, fish fillets, bread, celery, dill, onion, potato, garlic, vegetable broth
Maine Lobster "alla Griglia" Recipe
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, lobster, red onion, balsamic vinegar, orange, honey, orange juice, scallion, lime, sunflower oil
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, basil, allspice, capers, arugula, baby greens, onion, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne