bay leaf, olive oil, parsley, tomato, extra virgin olive oil & potato recipes
7 recipes
Page 1
Marinated whole snapper baked on potatoes and peppers (Dorada al fondo con patatas)
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, potato, red snapper, lemon, white wine, bell pepper, onion, garlic
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, potato, chicken stock, lamb shank, greek yogurt, lemon, coriander, mint, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, potato, fish fillets, bread, celery, lemon, dill, onion, garlic, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, potato, pesto, parmesan, pearl barley, celery, zucchini, carrot, green beans, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, potato, parmesan, macaroni, celery, zucchini, cannellini beans, basil, carrot, borlotti beans, leek, baby greens, onion, garlic
Spicy lamb albondigas (meatballs)
bbc.co.uk
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, potato, chicken stock, ground lamb, serrano ham, milk, bread, cumin, shallot, hot paprika, coriander, dried chilies, vegetable oil, sherry, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, potato, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, leek, green beans, onion, sweet corn, garlic, vegetable broth