bay leaf, olive oil, parsley, tomato, extra virgin olive oil & red wine vinegar recipes
3 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, olive oil, tomato, celery, shallot, carrot, dijon mustard, thyme, quinoa, onion, vegetable broth, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, olive oil, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, allspice, capers, arugula, baby greens, onion, garlic
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, olive oil, tomato, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, rosemary, jalapeno, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra, cayenne