bay leaf, olive oil, parsley, tomato, extra virgin olive oil & vegetable broth recipes
6 recipes
Page 1
Creamy Heirloom Tomato Soup (Creamless)
recipeland.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, vegetable broth, bread, brown sugar, sherry, onion, garlic, chili flake
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, vegetable broth, gruyere, celery, zucchini, carrot, lentils, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, vegetable broth, fish fillets, bread, celery, lemon, dill, onion, potato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, vegetable broth, celery, shallot, red wine vinegar, carrot, dijon mustard, thyme, quinoa, onion, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, green beans, thyme, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, tomato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, leek, green beans, onion, sweet corn, potato, garlic