bay leaf, olive oil, parsley, tomato, flour & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, bay leaf, parsley, olive oil, tomato, rabbit, provolone, lasagna, milk, butter, white wine, kalamata olives, truffle oil, tomato paste, sage, thyme, onion, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, flour, bay leaf, parsley, olive oil, tomato, lobster, scallop, veal steak, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, tomato paste, thyme, onion, garlic, cayenne