bay leaf, olive oil, parsley, tomato, garlic, rosemary & green lentils recipes
2 recipes
Page 1
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: rosemary, bay leaf, parsley, olive oil, tomato, garlic, green lentils, leg of lamb, chicken stock, canned anchovy, bacon, pesto, bread crumbs, cumin, white wine, carrot, coriander powder, thyme
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, bay leaf, parsley, olive oil, tomato, garlic, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, tomato paste, leek, onion, sherry vinegar