bay leaf, olive oil, parsley, tomato, leek & butter recipes

4 recipes

Page 1

Crock Pot Osso Bucco with Quinoa

fearlessfresh.com

Ingredients: butter, bay leaf, parsley, olive oil, tomato, leek, beef shank, beef stock, flour, white wine, thyme, quinoa, garlic

Provencal Soup

tastycraze.com

Ingredients: butter, bay leaf, parsley, olive oil, tomato, leek, whitefish, shrimp, parmesan, flour, croutons, white wine, orange, egg, tomato paste, saffron, thyme, onion, chile pepper, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, bay leaf, parsley, olive oil, tomato, leek, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, onion, potato, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, bay leaf, parsley, olive oil, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, button mushroom, tomato paste, thyme, onion, garlic