bay leaf, olive oil, parsley, tomato, leek & lemon recipes
5 recipes
Page 1
Warm Leek Salad with Tomatoes, Eggs and Parsley
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, leek, white wine, white balsamic vinegar, egg, onion, garlic, mustard, vegetable broth
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, leek, whitefish, shrimp, seafood stock, baguette, white wine, egg, fennel seed, saffron, onion, garlic, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, leek, mussel, fish stock, celery, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, mustard seed, bell pepper, thyme, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, leek, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, fennel, saffron, bell pepper, thai chile pepper, onion, garlic
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, leek, celery, maple syrup, baking powder, cabbage, brown rice flour, oat flour, basil, carrot, vegetable oil, green beans, sweet corn, coconut milk, applesauce, sweet potato, garlic, chili flake