bay leaf, olive oil, parsley, tomato, leek & oregano recipes
3 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: bay leaf, parsley, olive oil, tomato, leek, oregano, canned anchovy, beef stock, beef roast, parmesan, gnocchi, rosemary, red wine, carrot, tomato paste, garlic
Minestrone
yummly.co.uk
Ingredients: bay leaf, parsley, olive oil, tomato, leek, oregano, parmesan, spaghetti, canned cannellini beans, cabbage, carrot, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: bay leaf, parsley, olive oil, tomato, leek, oregano, parmesan, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, peas, green beans, potato, turmeric, garlic, vegetable broth