bay leaf, olive oil, parsley, tomato, leek & saffron recipes
7 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato, leek, saffron, monkfish, celery, fennel, onion, potato, garlic, vegetable broth
Fisherman's Boulliabaisse
justapinch.com
Ingredients: bay leaf, parsley, olive oil, tomato, leek, saffron, shrimp, clam, scallop, crab, white wine, hot sauce, anise liqueur, thyme, onion, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: bay leaf, parsley, olive oil, tomato, leek, saffron, whitefish, shrimp, seafood stock, baguette, lemon, white wine, egg, fennel seed, onion, garlic, cayenne
Seafood Paella
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato, leek, saffron, chicken broth, shrimp, sea bream, mussel, chicken breast, white wine, paprika, black olives, onion, paella rice, garlic
Spanish Rice with Chicken and Bream
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato, leek, saffron, shrimp, sea bream, chicken stock, prawns, mussel, chicken breast, white wine, paprika, black olives, onion, paella rice, garlic
Provencal Soup
tastycraze.com
Ingredients: bay leaf, parsley, olive oil, tomato, leek, saffron, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, egg, tomato paste, thyme, onion, chile pepper, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: bay leaf, parsley, olive oil, tomato, leek, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, bell pepper, thai chile pepper, onion, garlic