bay leaf, olive oil, parsley, tomato, lemon & black olives recipes
6 recipes
Page 1
Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives)
allrecipes.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, black olives, salt cod, onion, potato
Swordfish with Salsa
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, black olives, swordfish, celery, white wine, capers, onion, garlic
Cold Orecchiette with Seafood
lacucinaitaliana.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, black olives, mussel, sole, orecchiette, celery, peppercorn, white wine, carrot, bell pepper, onion, garlic
Ribollita soup
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, black olives, parmesan, butter, rustic italian bread, celery, cannellini beans, bouillon cube, carrot, chard, fennel seed, onion, garlic
Rabbit rice from the Sierra Norte (arroz a la manera de la Sierra Norte)
olivemagazine.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, black olives, chicken stock, chorizo, rabbit, cumin, sun-dried tomatoes in oil, clove, orange juice, sherry, bell pepper, onion, paella rice, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, black olives, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, saffron, green cardamom, chile pepper, turmeric, garlic, cayenne