bay leaf, olive oil, parsley, tomato, lemon & fennel recipes
6 recipes
Page 1
Pickled Vegetables
eatsmarter.com
Ingredients: lemon, fennel, bay leaf, parsley, olive oil, tomato, peppercorn, white wine, carrot, thyme, garlic, vegetable broth
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: lemon, fennel, bay leaf, parsley, olive oil, tomato, chicken broth, lamb shank, butter, white wine, red onion, polenta, tomato paste, sage, thyme, sweet potato, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, fennel, bay leaf, parsley, olive oil, tomato, chicken stock, white wine, green olives, basil, carrot, artichoke, cilantro, thyme, onion, garlic, glucose
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, fennel, bay leaf, parsley, olive oil, tomato, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, leek, saffron, bell pepper, thai chile pepper, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: lemon, fennel, bay leaf, parsley, olive oil, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, rosemary, red wine, polenta, sage, cinnamon, thyme, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, fennel, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne