bay leaf, olive oil, parsley, tomato, lemon & fennel seed recipes
4 recipes
Page 1
Slow-cooked squid with olives and tomatoes
olivemagazine.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, fennel seed, squid, rustic italian bread, white wine, green olives, tomato paste, onion, chile pepper, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, fennel seed, whitefish, shrimp, seafood stock, baguette, white wine, egg, leek, saffron, onion, garlic, cayenne
Ribollita soup
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, fennel seed, parmesan, butter, rustic italian bread, celery, cannellini beans, bouillon cube, carrot, chard, black olives, onion, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, bay leaf, parsley, olive oil, tomato, fennel seed, cumin, paprika, coriander, marjoram, carrot, allspice, chickpea, thyme, onion, chile pepper, garlic, vegetable broth, green lentils