bay leaf, olive oil, parsley, tomato, paprika & chile pepper recipes
5 recipes
Page 1
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: paprika, bay leaf, parsley, olive oil, tomato, chile pepper, quail, chicken stock, pancetta, celery, cherry tomato, smoked paprika, onion, garlic, canned chickpea, sherry vinegar, cayenne
Spicy Seafood Gumbo
yummly.co.uk
Ingredients: paprika, bay leaf, parsley, olive oil, tomato, chile pepper, whitefish, chicken stock, prawns, spelt, butter, celery, red onion, ginger root, demerara sugar, bell pepper, garlic, lime, vegetable broth
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: paprika, bay leaf, parsley, olive oil, tomato, chile pepper, cumin, lemon, coriander, marjoram, carrot, allspice, chickpea, fennel seed, thyme, onion, garlic, vegetable broth, green lentils
Mediterranean fish soup and red pepper rouille
eatout.co.za
Ingredients: paprika, bay leaf, parsley, olive oil, tomato, chile pepper, whitefish, squid, mussel, fish heads, bread crumbs, celery, peppercorn, white wine, carrot, bell pepper, onion, sugar, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: paprika, bay leaf, parsley, olive oil, tomato, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, orange, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac