bay leaf, olive oil, parsley, tomato, parmesan & extra virgin olive oil recipes
5 recipes
Page 1
Best Italian Meatballs
jeanetteshealthyliving.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, ground beef, ground pork, flour, panko, tomato sauce, vegetable oil, egg, onion, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, pesto, pearl barley, celery, zucchini, carrot, green beans, thyme, onion, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, macaroni, celery, zucchini, cannellini beans, basil, carrot, borlotti beans, leek, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, leek, green beans, onion, sweet corn, potato, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, button mushroom, tomato paste, leek, thyme, onion, garlic