bay leaf, olive oil, parsley, tomato, parmesan & red wine recipes
8 recipes
Page 1
Home made Marinara Spaghetti Sauce
howdaily.com
Ingredients: parmesan, red wine, bay leaf, parsley, olive oil, tomato, basil, honey, carrot, button mushroom, oregano, bell pepper, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, red wine, bay leaf, parsley, olive oil, tomato, canned anchovy, beef stock, beef roast, gnocchi, rosemary, carrot, tomato paste, leek, oregano, garlic
Easy Bolognese Stuffed Spaghetti Squash
primaverakitchen.com
Ingredients: parmesan, red wine, bay leaf, parsley, olive oil, tomato, ground turkey, beef broth, pesto, celery, spaghetti squash, carrot, tomato paste, bell pepper, onion, garlic, chili flake
Lamb Ragout
yummly.com
Ingredients: parmesan, red wine, bay leaf, parsley, olive oil, tomato, ground lamb, spaghetti, celery, carrot, button mushroom, tomato paste, cinnamon, onion, garlic, nutmeg, italian seasoning
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, red wine, bay leaf, parsley, olive oil, tomato, beef stew meat, bacon, beef stock, flour, milk, flatbread, brown sugar, red wine vinegar, egg, leek, thyme, onion, garlic
Marvelous Minestrone
oukosher.org
Ingredients: parmesan, red wine, bay leaf, parsley, olive oil, tomato, pearl barley, soy sauce, canned kidney beans, celery, canned black beans, tomato juice, carrot, oregano, spinach, onion, garlic, canned chickpea, vegetable broth
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: parmesan, red wine, bay leaf, parsley, olive oil, tomato, ground beef, bread crumbs, béchamel sauce, flour, short-cut pasta, milk, butter, celery, egg, allspice, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: parmesan, red wine, bay leaf, parsley, olive oil, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, polenta, sage, cinnamon, thyme, garlic