bay leaf, olive oil, parsley, tomato, parmesan & shallot recipes
4 recipes
Page 1
French-Style Lentil Soup with Goat Cheese
foodandspice.com
Ingredients: parmesan, shallot, bay leaf, parsley, olive oil, tomato, chevre, jalapeno, oregano, thyme, garlic, green lentils
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: parmesan, shallot, bay leaf, parsley, olive oil, tomato, veal steak, lemon, white wine, rice flour, saffron, onion, risotto rice, garlic, vegetable broth
Chicken Cacciatore
thespicehouse.com
Ingredients: parmesan, shallot, bay leaf, parsley, olive oil, tomato, chicken stock, chicken breast, sweet italian sausage, flour, white wine, marjoram, tomato paste, thyme, garlic
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: parmesan, shallot, bay leaf, parsley, olive oil, tomato, veal steak, pigeon, duck fat, bread crumbs, heavy cream, butter, zucchini, rosemary, rice flour, white pepper, egg, celeriac, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic