bay leaf, olive oil, parsley, tomato, peppercorn & chicken stock recipes
4 recipes
Page 1
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, peppercorn, bay leaf, parsley, olive oil, tomato, veal steak, parmesan, flour, butter, celery, lemon, white wine, carrot, tomato paste, saffron, thyme, onion, risotto rice, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, peppercorn, bay leaf, parsley, olive oil, tomato, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, peppercorn, bay leaf, parsley, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, peppercorn, bay leaf, parsley, olive oil, tomato, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, button mushroom, tomato paste, leek, thyme, onion, garlic