bay leaf, olive oil, parsley, tomato, peppercorn & leek recipes
6 recipes
Page 1
Minestrone with ham
womensweeklyfood.com.au
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, leek, ham hock, parmesan, pasta shell, celery, basil, carrot, canned beans, tomato paste, onion, garlic
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, leek, farro, cumin, celery, carrot, button mushroom, fennel seed, bell pepper, thyme, onion, canned tomato, garlic, chili flake, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, leek, mussel, fish stock, celery, lemon, white wine, red onion, cucumber, carrot, anise liqueur, mustard seed, bell pepper, thyme, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, leek, chicken stock, chicken bones, salmon, heavy cream, butter, celery, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, tomato paste, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, bay leaf, parsley, olive oil, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, button mushroom, tomato paste, thyme, onion, garlic