bay leaf, olive oil, parsley, tomato, potato & gruyere recipes
2 recipes
Page 1
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, bay leaf, parsley, olive oil, tomato, potato, parmesan, short-cut pasta, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, white pepper, leek, green beans, onion, sweet corn, garlic, vegetable broth
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: gruyere, bay leaf, parsley, olive oil, tomato, potato, scallop, prawns, fish stock, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, saffron, bell pepper, thyme, garlic