bay leaf, olive oil, parsley, tomato, potato, thyme & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, bay leaf, parsley, olive oil, tomato, thyme, potato, chicken stock, flour, zucchini, long-grain white rice, vegetable oil, egg, jalapeno, onion, ancho chile peppers, garlic