bay leaf, olive oil, parsley, tomato, red wine & beef stock recipes
6 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, tomato, lamb shank, celery, rosemary, carrot, tomato paste, onion, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, tomato, veal shank, flour, celery, cracked pepper, lemon, carrot, tomato paste, thyme, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, tomato, canned anchovy, beef roast, parmesan, gnocchi, rosemary, carrot, tomato paste, leek, oregano, garlic
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, tomato, beef steak, canned anchovy, bacon, butter, orange, dijon mustard, white pepper, thyme, onion, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, tomato, beef shank, pancetta, flour, celery, orange, carrot, sage, thyme, onion, chile pepper, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, red wine, bay leaf, parsley, olive oil, tomato, beef stew meat, bacon, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, leek, thyme, onion, garlic