bay leaf, olive oil, parsley, tomato, red wine & rosemary recipes
8 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, beef stew meat, nduja, celery, peppercorn, shallot, black olives
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, lamb shank, beef stock, celery, carrot, tomato paste, onion, garlic
Italian Chicken Cacciatore
properfoodie.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, chicken breast, flour, shallot, green olives, button mushroom, tomato paste, canned tomato, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, tomato paste, leek, oregano, garlic
Sweet and Sour Wild Boar
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, basil, raisins, candied fruit, carrot, celeriac, sage, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, celery, carrot, clove, onion, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Arrosto misto
jamieoliver.com
Ingredients: rosemary, red wine, bay leaf, parsley, olive oil, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, polenta, sage, cinnamon, thyme, garlic