bay leaf, olive oil, parsley, tomato, red wine vinegar & canned anchovy recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, bay leaf, parsley, olive oil, tomato, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, basil, allspice, capers, arugula, baby greens, onion, garlic