bay leaf, olive oil, parsley, tomato, red wine vinegar & lemon recipes
5 recipes
Page 1
New Year’s Black-Eyed Peas and Greens
vegetariantimes.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, tomato, kale, black-eyed peas, oregano, scallion
Lemon Lentil Salad Recipe
tasteofhome.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, tomato, dijon mustard, lentils, thyme, sugar, garlic, scallion
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, tomato, couscous, flour, red onion, rosemary, carrot, celeriac, butternut squash, tomato paste, thyme, sweet potato, vegetable broth
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, rosemary, basil, allspice, capers, arugula, baby greens, onion, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, tomato, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, rosemary, basil, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac