bay leaf, olive oil, parsley, tomato, saffron & brandy recipes
2 recipes
Page 1
Kapamas - Lamb In Aromatic Tomato Sauce
dianekochilas.com
Ingredients: brandy, bay leaf, parsley, olive oil, tomato, saffron, boneless lamb, butter, green olives, fig, long-grain white rice, allspice, cinnamon, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: brandy, bay leaf, parsley, olive oil, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, tomato paste, bell pepper, thyme, potato, garlic