bay leaf, olive oil, parsley, tomato, saffron & cayenne recipes

5 recipes

Page 1

THE WEEKEND BREAKFAST: Sausage Shakshuka

thekitchenmccabe.com

Ingredients: bay leaf, parsley, olive oil, tomato, saffron, cayenne, sausage, cumin, coconut sugar, egg, cilantro, bell pepper, thyme, onion, garlic

Bourride, French Seafood Stew

highlandsranchfoodie.com

Ingredients: bay leaf, parsley, olive oil, tomato, saffron, cayenne, whitefish, shrimp, seafood stock, baguette, lemon, white wine, egg, leek, fennel seed, onion, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: bay leaf, parsley, olive oil, tomato, saffron, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, dijon mustard, white pepper, egg, white beans, tomato paste, thyme, onion, garlic

Pacific Paella

yummly.co.uk

Ingredients: bay leaf, parsley, olive oil, tomato, saffron, cayenne, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, white wine, shallot, peas, smoked paprika, bell pepper, thyme, onion, garlic, white rice

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: bay leaf, parsley, olive oil, tomato, saffron, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, cinnamon, black olives, green cardamom, chile pepper, turmeric, garlic