bay leaf, olive oil, parsley, tomato, saffron & prawns recipes
6 recipes
Page 1
Provençal Fish Soup
eatsmarter.com
Ingredients: prawns, bay leaf, parsley, olive oil, tomato, saffron, fish fillets, fish stock, bread, fennel, rosemary, thyme, onion
Spanish Rice with Chicken and Bream
eatsmarter.com
Ingredients: prawns, bay leaf, parsley, olive oil, tomato, saffron, shrimp, sea bream, chicken stock, mussel, chicken breast, white wine, paprika, leek, black olives, onion, paella rice, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, bay leaf, parsley, olive oil, tomato, saffron, whitefish, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, fennel, leek, bell pepper, thai chile pepper, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, bay leaf, parsley, olive oil, tomato, saffron, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato paste, fennel seed, bell pepper, thyme, onion, garlic
Pacific Paella
yummly.co.uk
Ingredients: prawns, bay leaf, parsley, olive oil, tomato, saffron, oyster, chicken stock, bacon, pork belly, chicken thighs, butter, white wine, shallot, peas, smoked paprika, bell pepper, thyme, onion, garlic, cayenne, white rice
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, bay leaf, parsley, olive oil, tomato, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, bell pepper, thyme, potato, garlic