bay leaf, olive oil, parsley, tomato, saffron & scallop recipes
2 recipes
Page 1
Fisherman's Boulliabaisse
justapinch.com
Ingredients: scallop, bay leaf, parsley, olive oil, tomato, saffron, shrimp, clam, crab, white wine, hot sauce, anise liqueur, leek, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, bay leaf, parsley, olive oil, tomato, saffron, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, bell pepper, thyme, potato, garlic