bay leaf, olive oil, parsley, tomato, saffron & vegetable broth recipes
6 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, vegetable broth, monkfish, celery, fennel, leek, onion, potato, garlic
Empedrado Murciano — Rice Dish from Murcia
diet-health.info
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, vegetable broth, lemon, paprika, kidney beans, bell pepper, onion, garlic, white rice
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, vegetable broth, veal steak, parmesan, lemon, white wine, shallot, rice flour, onion, risotto rice, garlic
Vegetarian Paella
awesomecuisine.com
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, vegetable broth, lemon, paprika, zucchini, textured vegetable protein, carrot, artichoke, peas, bell pepper, cooked rice, garlic
Spanish Rice with Seafood (Paella)
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, vegetable broth, shrimp, clam, sea bream, cuttlefish, mussel, cracked pepper, lemon, paprika, onion, risotto rice, garlic
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, tomato, saffron, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, sage, thyme, onion, chile pepper, potato, garlic