bay leaf, olive oil, parsley, tomato, shallot & lemon recipes
5 recipes
Page 1
Mediterranean Cod with Mixed Vegetables
justalittlebitofbacon.com
Ingredients: lemon, shallot, bay leaf, parsley, olive oil, tomato, cod, white wine, cubanelle pepper, oregano, summer squash, potato, garlic
Saffron risotto with osso buco and gremolata
gourmettraveller.com.au
Ingredients: lemon, shallot, bay leaf, parsley, olive oil, tomato, veal steak, parmesan, white wine, rice flour, saffron, onion, risotto rice, garlic, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, shallot, bay leaf, parsley, olive oil, tomato, crab, fish stock, heavy cream, celery, white wine, carrot, tomato paste, thyme, garlic, tarragon, cognac, cayenne
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, shallot, bay leaf, parsley, olive oil, tomato, shrimp, chicken stock, chorizo, celery, white wine, basil, carrot, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, shallot, bay leaf, parsley, olive oil, tomato, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac