bay leaf, olive oil, parsley, tomato, shallot & red wine recipes
6 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: shallot, red wine, bay leaf, parsley, olive oil, tomato, beef stew meat, nduja, celery, peppercorn, rosemary, black olives
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: shallot, red wine, bay leaf, parsley, olive oil, tomato, octopus, linguine, celery, carrot, tomato paste, thyme, garlic
Italian Chicken Cacciatore
properfoodie.com
Ingredients: shallot, red wine, bay leaf, parsley, olive oil, tomato, chicken breast, flour, green olives, rosemary, button mushroom, tomato paste, canned tomato, garlic
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: shallot, red wine, bay leaf, parsley, olive oil, tomato, chicken broth, scallop, bacon, celery, paprika, carrot, button mushroom, tomato paste, pomegranate juice, thyme, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, red wine, bay leaf, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, red wine, bay leaf, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar