bay leaf, olive oil, parsley, tomato, shrimp & cayenne recipes
6 recipes
Page 1
Spicy Moroccan Shrimp Tagine Recipe
foodrepublic.com
Ingredients: shrimp, bay leaf, parsley, olive oil, tomato, cayenne, cumin, lemon, paprika, cilantro, garlic
Low Country Shrimp and Grits with Stewed Tomatoes
foodnetwork.com
Ingredients: shrimp, bay leaf, parsley, olive oil, tomato, cayenne, parmesan, milk, butter, grits, onion, garlic
Moroccan Tagine of Shrimp in Tomato Sauce
thespruceeats.com
Ingredients: shrimp, bay leaf, parsley, olive oil, tomato, cayenne, cumin, lemon, paprika, ginger root, cilantro, onion, garlic
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: shrimp, bay leaf, parsley, olive oil, tomato, cayenne, whitefish, seafood stock, baguette, lemon, white wine, egg, leek, fennel seed, saffron, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: shrimp, bay leaf, parsley, olive oil, tomato, cayenne, chicken stock, chorizo, celery, lemon, white wine, shallot, basil, carrot, tomato paste, thyme, potato, garlic, canned chickpea
Jambalaya
midiariodecocina.com
Ingredients: shrimp, bay leaf, parsley, olive oil, tomato, cayenne, chicken broth, chicken breast, sausage, butter, celery, lemon, white wine, long-grain white rice, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion