bay leaf, olive oil, parsley, tomato, thyme & canned tomato recipes
6 recipes
Page 1
Braised oxtail with orange gremolata
womensweeklyfood.com.au
Ingredients: bay leaf, parsley, olive oil, tomato, thyme, canned tomato, beef stock, oxtail, flour, orange, sherry, onion, garlic
Pasta, Tomato and Lentil Soup
food.com
Ingredients: bay leaf, parsley, olive oil, tomato, thyme, canned tomato, chicken stock, bacon, parmesan, macaroni, celery, lentils, onion, garlic
Italian-Style Tomato and Herb Gigantes
foodandspice.com
Ingredients: bay leaf, parsley, olive oil, tomato, thyme, canned tomato, cracked pepper, lemon, dill, paprika, kalamata olives, basil, jalapeno, oregano, lima beans, onion, garlic
Minestrone
yummly.co.uk
Ingredients: bay leaf, parsley, olive oil, tomato, thyme, canned tomato, parmesan, spaghetti, canned cannellini beans, cabbage, carrot, tomato paste, leek, oregano, onion, garlic, vegetable broth
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: bay leaf, parsley, olive oil, tomato, thyme, canned tomato, farro, cumin, celery, peppercorn, carrot, button mushroom, leek, fennel seed, bell pepper, onion, garlic, chili flake, cayenne
Greg's Good As Gold Spaghetti Sauce
food.com
Ingredients: bay leaf, parsley, olive oil, tomato, thyme, canned tomato, ground beef, sweet italian sausage, paprika, basil, red wine, button mushroom, tomato paste, oregano, black olives, onion, sugar, garlic, chili flake