bay leaf, olive oil, parsley, tomato, thyme & orange recipes
7 recipes
Page 1
Braised oxtail with orange gremolata
womensweeklyfood.com.au
Ingredients: orange, bay leaf, parsley, olive oil, tomato, thyme, beef stock, oxtail, flour, sherry, onion, canned tomato, garlic
Fruity Vegetable Stew with Cod
eatsmarter.com
Ingredients: orange, bay leaf, parsley, olive oil, tomato, thyme, cod, bread, white wine, artichoke, button mushroom, onion, potato, garlic, vegetable broth
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: orange, bay leaf, parsley, olive oil, tomato, thyme, beef steak, canned anchovy, bacon, beef stock, butter, red wine, dijon mustard, white pepper, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: orange, bay leaf, parsley, olive oil, tomato, thyme, veal steak, canned anchovy, veal shank, flour, celery, lemon, white wine, marjoram, carrot, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: orange, bay leaf, parsley, olive oil, tomato, thyme, beef shank, pancetta, beef stock, flour, celery, red wine, carrot, sage, onion, chile pepper, garlic
Provencal Soup
tastycraze.com
Ingredients: orange, bay leaf, parsley, olive oil, tomato, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, egg, tomato paste, leek, saffron, onion, chile pepper, garlic
French Fish Soup
eatsmarter.com
Ingredients: orange, bay leaf, parsley, olive oil, tomato, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, vegetable oil, anise liqueur, egg, sage, saffron, onion, chile pepper, potato, garlic, vegetable broth