bay leaf, olive oil, parsley, tomato, zucchini & chicken stock recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, zucchini, bay leaf, parsley, olive oil, tomato, sea bass, fennel, eggplant, rosemary, white wine vinegar, black olives, thyme
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, zucchini, bay leaf, parsley, olive oil, tomato, queso fresco, flour, long-grain white rice, vegetable oil, egg, jalapeno, thyme, onion, ancho chile peppers, potato, garlic