bay leaf, olive oil, parsley, tomato, zucchini & fennel recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: zucchini, fennel, bay leaf, parsley, olive oil, tomato, chicken stock, sea bass, eggplant, rosemary, white wine vinegar, black olives, thyme
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: zucchini, fennel, bay leaf, parsley, olive oil, tomato, pesto, celery, cannellini beans, basil, canned whole tomato, carrot, kidney beans, thyme, onion, garlic, chili flake